Training
Training for Safer Food Practices
FoSAN provides practical, science-based food safety training for stakeholders across the food value chain.
Training Overview
Practical Learning for Real Food Safety Challenges
Our training programs are designed to help participants understand food safety risks, improve hygiene and handling practices, and strengthen compliance with food safety standards.
We focus on practical knowledge that can be applied in markets, kitchens, retail settings, institutions, and professional environments.
Training Audiences
Who We Train
- Food vendors and market traders
- Restaurant and eatery operators
- Caterers and bakers
- Hospitality professionals
- School food service providers
- Supermarket and retail staff
- Health professionals
- Inspectors and regulators
- Farmers and extension workers
- Consumers and community groups
Training Benefits
What Participants Gain
- Better understanding of food safety hazards
- Practical guidance on prevention and safe handling
- Increased awareness of hygiene and sanitation
- Improved confidence in food safety compliance
- Tools to promote safer practices in workplaces and communities
Certification
Ambassador Certification
Selected FoSAN training programs include pathways for ambassador certification, helping participants become food safety advocates who can transfer knowledge and promote safer practices within their communities and networks.